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Job you are applying for:

Cook - 516800

at the following location(s):

Atrium La Madeleine [ATLLAE01] - ATLANTA, GA

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Description:

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions:  Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products  Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed  Cleans and sanitizes work stations and equipment  Practices excellent food safety and sanitation practices and complies with HACCP standards  Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables  Stocks, dates, rotates, and checks temperature of product

Requirements:

Minimum Qualifications, Knowledge, Skills, and Work Environment:  Requires food preparation skills and knowledge of HACCP standards  Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred  Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry  Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers  Requires the ability to lift and/or move up to 40 pounds  Requires the ability to bend, twist, and stand to perform normal job functions  Frequently immerses hands in water and water diluted with chemical solutions  Frequently works with sharp knives, utensils, and hot plates  Frequently works in hot environment

Additional Info:

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)