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Pantry/Food Prep

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View Job Description - Pantry/Food Prep

Summary: The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook. Essential Functions: • Follows recipes and/or product directions for proper food preparation • Transfers supplies and equipment between storage and work areas by hand or cart • Prepares appropriate equipment for cooking • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products • Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products • Receives and inventories food and beverage product and supplies • Cleans and sanitizes work station and equipment


Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires the ability to lift/push objects weighing over 40 lbs • Requires the ability to bend, twist, and stand to perform normal job functions • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers • Frequently immerses hands in water and water diluted with chemical solutions

Additional Info:

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