Description:

Part-time hours, starting at $20 an hour

• Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Assisting with cooking and preparing food.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Assisting with the execution of food service.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

Requirements:

• Current Food Handlers or Serve Safe certificate.
• Prior experience in a similar position, or willingness to learn.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Flexibility in schedule.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

Additional Info: