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Job you are applying for:

Meat Filler -Red Helmet $17.00/hr-$22.00/hr

at the following location(s):

Escondido - 1315 E. Valley Parkway - #30-03 - Escondido, CA

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View Job Description - Meat Filler -Red Helmet $17.00/hr-$22.00/hr

California Minimum Wage is $15.50/hr effective 1/1/2023 Some Cities have higher Minimum Wages (LA City currently is $16.04/hr) Job Duties: • Greet all customers in a friendly manner. • Check temperatures frequently in the meat cases and make sure they are at proper levels. • Assist customers with meat purchases. • Place meat orders on weigh scale and print out the correct pricing for the purchase. • Thank customers for their patronage. • Maintain a clean workstation. • For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper. • And all other assigned job duties. • Essential Job Duties: • Arrange meat products within display cases up to Vallarta Supermarkets standards • Provide special cuts for Customers upon request • Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.) • Lift boxes and product ranging between 20 lbs up to 60 lbs • Place boxes/product onto dolly or cart • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) • Bend/Stoop pick up and or place product below waist level (including shelves and racks) • Place product onto bins and position for sale • Grasp/Grip product to prepare for sales floor by either cutting or cleaning product • Constant sweeping/pushing broom to pick up debris to keep work area clean • Place and remove product from Meat cooler (including shelving and produce bins) • Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas) • Place debris/trash/recycle cardboard in respective areas • Will clean and maintain meat tables and bins Non-essential Job Duties: • Climb ladders to retrieve product on top shelf/meat cooler Job Requirements: • Must obey all State and Federal guidelines regarding meat processing and safety policies. • Must wear latex gloves when serving customers. • Must wear safety glove when cleaning the meat-slicer machine. • Wear proper headwear: hat, hairnet, etc. • Wash hands frequently with hot water from elbows down for not less than 20 seconds.


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