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Job you are applying for:

3rd Meat Mgr

at the following location(s):

Anaheim - 2394 W. Lincoln Ave. - #37-03 - Anaheim, CA

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View Job Description - 3rd Meat Mgr

Job Duties: • Greet all customers in a friendly manner. • Thank customers for their patronage. • Place orders with vendors daily. • Turn in invoice totals and credits daily to Store Manager. • Complete weekly schedule for Meat department. • Supervise and train all meat department employees, including safety. • Discipline (including warnings and terminations) and encourage meat department employees. • Make sure sweep sheets are maintained every thirty minutes. • Control all credits with supplies. (signed credit memos) • Maintain proper pricing on signs and scales. Set retail prices. • Maintain proper gross profit margins as set forth by company standards. • Maintain appearance and quality of meat department. Maintain clean, rotated, and full meat cases. • Maintain a proper product selection. • Maintain a clean, rotated, organized backroom and cooler at all times. • Make sure all equipment is in working order and cleaned daily. Advise Store Manager of any malfunctioning equipment and place a service call immediately. • Advise Store Manager of any meat department employee in violation of company policy. • Do weekly inventory and department sales/gross profit report. • Maintain dress code for all clerks. • Make sure employees are present and on time. • And all other assigned job duties. Essential Job Duties: • Lift boxes and product ranging between 20 lbs up to 60 lbs • Place boxes/product onto dolly or cart • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) • Bend/Stoop pick up and or place product below waist level (including shelves and racks) • Place product onto bins and position for sale • Grasp/Grip product to prepare for sales floor by either cutting or cleaning product • Constant sweeping/pushing broom to pick up debris to keep work area clean • Place and remove product from Meat cooler (including shelving and produce bins) • Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas) • Place debris/trash/recycle cardboard in respective areas • Will clean and maintain meat tables and bins Non-essential Job Duties: • Climb ladders to retrieve product on top shelf/meat cooler Job Requirements: • Must obey all State and Federal guidelines regarding meat processing and safety policies. • Must wear latex gloves when serving customers. • Must wear safety glove when cleaning the meat-slicer machine. • Wear proper headwear: hat, hairnet, etc. • Wash hands frequently with hot water from elbows down for not less than 20 seconds. Items on Meat Manager list: • Maintain an accurate sales/purchase program. • Control the hold down file and price exception reports.


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