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Job you are applying for:

Manager

at the following location(s):

GAB Brookfield - Brookfield, WI

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Description:

Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties. Reports to: Director of Operations Duties and Responsibilities include the following. Other duties may be assigned. • Prepares the annual budget and plans for the restaurant including sales goals, pro t projections, capital requirements and sta requirements. • Generate a pro t through controlling food, labor and operating costs and driving sales. • Reviews the general business climate for the restaurant and adjusts sta and inventories as needed. • Accurately prepare payroll, orders and complete inventory. • Schedules employees based on business needs and budget • Hires, terminates, cultivates, and disciplines employees • Ensures nancial reporting is consistent with restaurant standards and produced monthly. • Promotes and directs restaurant marketing programs. • Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost. • Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and quick response to needs. • Reports status information to the management monthly. • Contracts for and follows up general maintenance and repair to the facility. • Performs other related duties as assigned. • Supervisory Responsibilities: • Develops and maintains an e ective restaurant through the selection, training, compensation, motivation, termination and review of all sta . • Develops and maintains a program for sound employee relations with sta at all levels of the organization. • Provides guidance and direction to employees to assist in their professional development. Skills: • Oral Communication Skills • Written Communication Skills • Customer Relations • Diplomacy • Organization Education/Experience: • Planning • Project Management • Professionalism • Time Management • Budget Analysis • Business Analysis • Market Analysis • Risk Analysis • Computer Literacy • Keyboard Skills High School Diploma or Equivalent. Prior restaurant management experience helpful.

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