Description:

OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team. WHO WE ARE O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone — especially the dog(s)! JOB DESCRIPTION We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. RESPONSIBILITIES -Leads kitchen team in Executive Chef's absence -Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating -Oversees and organizes kitchen stock and ingredients -Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance -Keeps cooking stations stocked, especially before and during prime operation hours -Hires and trains new kitchen employees to restaurant and kitchen standards -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns -Supervises all food preparation and presentation to ensure quality and restaurant standards -Works with head chef to maintain kitchen organization, staff ability, and training opportunities -Verifies that food storage units all meet standards and are consistently well-managed -Assists head chef with menu creation -Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing    

Exigences:

-Food Handler Certification -Able to stand on feet for 5-8 hours at a time -Teamwork oriented -Punctual  

Renseignements suppl.:

BENEFITS/PERKS -1 shift meal per shift -50% off Food -Discounts on merchandise -Health benefits program offered after 60 day probationary period (Full time only) -PTO program (after 90 day probationary period) COMPENSATION Depends on experience. Starting base salary: $48,000+ (Including a competitive Bonus Program)