Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition in order to provide Fairfield Glade standards for all dining guests. • Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine. • Hold inverted glasses over revolving brushes to clean inside surfaces. • Sweep and mop kitchen floor, wash worktables, walls, refrigerators, and meat blocks. • Segregate and remove trash and garbage and place it in designated containers. • Steam clean or hose out garbage cans. • Sort bottles, and break disposable ones in bottle crushing machine. • Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth. • Transfer supplies and equipment between storage and work areas. • Set up banquet tables. • Wash and peel vegetables. • Load or unload trucks picking up or delivering supplies and food.
HS Diploma or GED. No experience necessary.
This is an entry level position with the opportunity to train as a Prep Cook.
This position is responsible for the preventative and corrective maintenance of Community Club facilities, under the direction of the Facilities Manager. • Perform interior and exterior building repairs. • Troubleshoot and repairs plumbing problems. • Perform minor electrical and HVAC maintenance such as replacing a light switch or outlet, change filters, clean condensation pans. • Perform preventative maintenance on all building systems as scheduled. • Identify maintenance needs regarding the buildings and other facilities and keep management informed. • Troubleshoot reported maintenance problems and recommends corrective action if not within the scope of our capability. • Plans and schedules facilities modifications including cost estimates, bid sheets, layouts, and contracts for construction. • Provides accurate time and material reports for accounting purposes. Review SDS sheets regularly to be aware of chemicals associated with this position. • Must be a team player, possessing good verbal and written communication skills. • Required to work safely at all times. • Responsible to provide excellent customer service.
High school diploma or GED with 1-3 years HVAC repair and electrical troubleshooting experience. Must be familiar with SDS sheets. Will work in extreme temperatures, both outside and in attics or crawl spaces. Ability to work with little supervision at times. Must be able to work nights, weekends, and extended hours, as needed. Ability to listen, and communication both verbally and in writing. Must be able to lift up to 40 pounds unassisted. A valid TN driver’s license is required.
This position is at our Community and Conference Center. The purpose of this position is to provide superior customer service to residents and guests of the Community Club. Keep abreast of all changes in order to accurately inform all customers of activities and programs throughout the Glade, including providing proper instructions. Principal Responsibilities: • Greet customers and answer phones at front desk, take accurate messages with details for manager. • Notify Recreation & Events Assistant/ Recreation & Events Manager of any changes, conflicts, repairs and maintenance issues. • Account for correct money transactions and cash drawer. • Book space for clubs and organizations. • Provide high level of customer service and satisfaction. • Log and handle all paperwork and keys accurately. • Be knowledgeable of and take reservations for bus tours. • Follow rental procedures for, projectors, tables, etc. • Support special events and programs, includes setup and breakdown of events including stacking chairs and some janitorial duties. • Monitor usage of facilities (enforce rules and regulations). • Be familiar with FGCC policies and procedures that are directly involved with the Recreation Center. • Assist the Recreation & Events Manager with special projects, reports and inventories. • Assure all forms and waivers are properly signed by customers and filed. • Ensure that the CCCC building and equipment is kept clean Must be able to lift 20 pounds. • Deal with departments, fellow employees, members, and guests concerning any matters that come up on a daily basis in regards to the Recreation Department. • Notify the Front Desk Supervisor in writing of any scheduling conflicts. • Must keep up-to-date on changes in schedules. • Ability to get along with others.
Requirements: • High School Diploma or GED • Customer Service skills, office or hospitality environment experience a plus • Experience with computers, telephones and various office equipment a plus • Active listening skills and ability to articulate information both verbally and in writing. • Ability to work on several tasks simultaneously • Must be able to maintain composure in stressful situations • Must be able to lift 20 pounds without assistance.
Assist with the daily operations of street maintenance and at times drive a truck. PRINCIPAL RESPONSIBILITIES: 1. Perform routine street maintenance projects (patching, drainage repair, etc.). 2. Assist with the chip and seal paving project. 3. Assist with snow and ice removal. 4. Assist with leaf removal project. 5. Assist with tree trimming and removal. 6. Assist with lake and dam maintenance. 7. Perform basic landscaping duties i.e., weeding, planting flowers, shrubs, trees, etc. 8. Mowing and weed eating FGCC facilities (Dog Park, Robinhood Park, boat ramps, etc. 9. New landscaping projects (installing river rock, landscaping block, dirt work, boulders, etc. 10. Proper use of chemicals (weed killer, fertilizer, etc.) 11. Maintain street signs (install, paint, etc.). 12. May operate equipment (trucks, mowers, tractor, etc.) 13. Keep staging area, truck and equipment clean.
Valid TN Driver's License Required. HS Diploma or GED with 1-3 years experience with road construction, street maintenance and grounds keeping preferred. Experience with trucks, mowers and tractors strongly preferred.
Able to work in adverse weather conditions (extreme heat, cold, wet conditions). Ability to lift up to 40 pounds without assistance.
This is a seasonal position working approximately 20-25 hours per week March - November. The purpose of this job is to provide superior customer service and assistance to guests. Opening: • Bring carts to staging area and park in the proper, orderly fashion. • Check with the cart mechanic about any mechanical problems. • Spot-check the tires to ensure proper inflation. • Check the appearance of the outside grounds and always help in keeping facility clean. • Put out water coolers in the morning. Closing: • When returning carts to the barn, all trash must be removed from the trays, floorboards and bag compartments. • Carts are to be washed and free from dirt including the floorboards, trays, tires, bag areas, seats, and front and sides of carts. • Range balls are to be picked up, cleaned and the damaged (inferior) balls discarded. Then place back into the dispenser. • The range picker parked, after use, in its assigned place. • All trash around the Pro Shop, cart shed, gas tank, parking lot, range tee and any other debris picked up and put in proper place. Bag stands, range baskets, and loose range balls returned to proper place. • All carts accounted for. • Gas tank secured after gassing carts. • May be required to perform some starter/ranger duties after the starter/rangers leave for the day.
• Customer service preferred, retail helpful, knowledge of golf beneficial. • Computer literate • Outside, variable weather conditions (occasionally extreme temperatures), minimum supervision. Walking and standing on hard surfaces, often walking as much as 10 miles daily during peak season. • Normal speech, hearing, and vision, lifting of 25 pounds (more where applicable with assistance). Consistent starting and stopping of carts and physical ability to move in and out of carts repeatedly. Repetitive movements may be strenuous due to volume of golfers and number of hours required to accommodate business needs.
This position is a full time position that maintains the golf course to accomplish goals established by the Golf Course Superintendent by working in a team environment. • Operate equipment in a safe, responsible manner • Perform daily maintenance such as cup changing, divot repair, moving tee markers, etc. • Mow greens, tees, fairways and rough • Mechanically rake and/or hand rake bunkers • Operate small equipment such as sod cutters, string trimmers and hedge trimmers • Assist with special projects such as drainage, irrigation and sod placement • Clean, plant and maintain landscaped areas • Daily equipment maintenance including adding and/or checking fluid, oil, hydraulic oil, coolant and tire pressure • Daily equipment cleaning and reporting any problems to the equipment mechanic
High School Diploma or GED • Experience using small landscape equipment a plus • Must be able to work outside in extreme temperatures and exposure to trees, grass and other allergy ridden conditions • Must be able to lift up to 50 pounds without assistance and bend, twist and reach comfortably • Ability to spend long hours on lawn equipment • TN Drivers Licenses required
This is a Seasonal Position that typically works from March - November at 20-40 hours a week. Maintains the golf course to accomplish goals established by the Golf Course Superintendent. Works in team environment to prepare courses for play. This may be a PT or FT position from approximately March - November. 1. Operate equipment in a safe responsible manner. 2. Assist in golf course daily operations; such as cup changing, divot repair, moving tee markers, etc. 3. Ability to mow greens, tees, fairways and rough upon completion of training. 4. Ability to mechanically rake and/or hand rake bunkers. 5. May operate small equipment such as sod cutters, string trimmers, and hedge trimmers. 6. Assist with special projects such as drainage, irrigation, and sod laying. 7. Ability to clean, plant, and maintain landscaped areas. 8. Report deficiencies or problems pertaining to course operations to the supervisor. 9. Daily equipment cleaning. Responsible to report equipment problems to equipment mechanic.
Use of small equipment or landscape equipment is a plus. Outside with extreme temperatures; exposure to trees and grass and other allergy ridden conditions; Active listening skills and ability to articulate information both verbally and in writing. Normal speech, hearing, and vision, lifting of 50 pounds with assistance. Bending, twisting, reaching and long hours on lawn equipment, cart paths and turf. TN State Driver’s License
This is a PART TIME position. Primary job is to make sure all visitors to the Leaf and Compost area abide by the rules. PRINCIPAL RESPONSIBILITIES: - Make sure all visitors to the leaf and compost area have proper membership ID. - Make sure all lawn service contractors can prove they are working for a Fairfield resident. - Make sure all materials being dropped off are acceptable. - Be able to turn people away that aren’t allowed to use this area. - Keep gate locked when not in use.
- High School Diploma or GED - Valid Tennessee driver’s license - Active listening and ability to articulate information verbally. Be able to communicate professionally with confrontational people. - Normal speech, hearing, and vision. Be able to lift up to 25 pounds. Be able to stand for long period of time.
Works in conjunction with Executive Chef/Unit Chef and Kitchen staff to ensure kitchen is run effectively through proper organization and cooking of menu items, assuring all prepared food meets proper specifications and food safety standards. Ultimately responsible for product meeting needs of customers. Qualified cook/team member must be eager to work, take pride in work, show attention to detail, and have good common sense.
HS Diploma or GED. Proficient knife skills, experience reading and preparing recipes, 1-3 years as cook in busy restaurant.
Preparing and plating of all salads and desserts for dinner service and parties to ensure world-class customer experience. PRINCIPAL RESPONSIBILITIES: 1. Rotate, label, and date all food items. 2. Stock working area with necessary items. 3. Weigh and measure designated ingredients. 4. Stock all refrigerators, freezers, and prep areas. 5. Report any malfunction of equipment to Chef. 6. Report any shortage of food or food related items to Chef. 7. Assist with the preparation of party menus and buffet items. 8. Inventory all items at end of shift. 9. Fill in appropriate par levels on inventory sheet. 10. Keep work area clean and sanitary. 11. Assist Chef as instructed to effectively create proper atmosphere in kitchen and provide consistent quality to customers.
-High School or GED -Proficient knife skills, experienced at reading and preparing recipes, 1-3 years as cook in busy restaurant and ability to guide others in the preparation of food and service to customers. -Active listening skills and ability to articulate information both verbally and in writing. Ability to get along well with others. -Normal speech, hearing, and vision, lifting of 50 pounds, more with assistance. -Ability to work on several tasks simultaneously; maintain composure when dealing with stressful situations.