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Associate/Admin Job Description As a member of the Evviva Cucina staff your primary responsibility is to work as part of a team to provide all guests with superior service, and a quality product in a safe, clean, and hospitable environment. The specific knowledge, skill and ability requirements associated with the role as an administrative team member are: 1. Knowledge of Evviva Cucina's food and service quality standards and 100% adherence to same. 2. Ability to organize, plan and prioritize work. Ability to multitask to accomplish objectives. 3. Knowledge of administrative and clerical procedures and systems such as word processing, spreadsheet management, managing files and records, designing forms, and other office procedures and terminology. 4. Knowledge of arithmetic and its applications. The ability to add, subtract, multiply, or divide quickly and correctly. 5. Knowledge of economics and accounting principles and practices, banking and the analysis and reporting of financial data. 6. Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Evviva Cucina in a responsible manner. 7. The ability to concentrate on a task over a period of time without being distracted. 8. Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations. 9. The knowledge and ability to use computers and computer systems (including hardware and software) to set up functions, enter data, or process information. 10. English Reading Comprehension: Understanding written sentences and paragraphs in work-related documents provided in English. 11. English Oral Comprehension & Expression: The ability to listen to, understand, and communicate information and ideas in spoken word and sentences utilizing the English language. The ability to speak so that others understand.
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Bartender Job Description 1. A Bartender’s responsibility is to efficiently prepare drinks according to our recipes and timing standards using a measured pour. 2. Bartenders will also be responsible for service at their bar, food and beverage knowledge as well as standards of service are required 3. You will be expected to possess product knowledge and have an ability to explain to them the differences and advantages to the craft beer selection, liquors, and wine. 4. A bartender should also embrace our service culture and work as a team with all other positions 5. A Bartender should be able to lift 50 lbs. and stand on your feet for long periods of time. 6. You should also be willing to perform tasks assigned by a manager as needed 7. Bartenders are responsible for the accuracy of their cash handling and transactions. Servers are responsible for any discrepancies there may be.
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Host/Hostess Job Description 1. Hosts are responsible for engaging all guests as they enter the restaurant and making an informed seating choice for them according to the seating plan. 2. It is expected that they know how to handle and manage a wait during busier periods. 3. Hosts/Hostesses are also in charge of facilitating all take- out orders, whether they are walk in or call in. They will be expected to know all products offered 4. Demonstrate responsible cash handling. Also responsible for any discrepancies. 5. Hosts/Hostesses should also actively communicate with the team and jump in wherever needed whether it be helping to turn a table or follow one of our Bussers with food for a table 6. Hosts/Hostesses should wish all guests a fond farewell upon their departure and ask them to come back. Saying good-bye is the best time to reinforce a good experience. 7. Use guests name if possible. 8. Hosts/Hostess will be responsible for the following “side work” items (not limited to). Setup and Break down of the patio seating, maintaining bathroom maintenance throughout the day, maintaining tables to ensure they are looking as visually pleasing as possible, and various other tasks such as washing doors and windows, and maintaining a clutter free work space. Bussers 1. Busser Team Members “make it happen”, you will be the logistical support to the restaurant, running food, beverages, cleaning and bussing tables, cleaning the floor, emptying bus buckets and more is what your job consist of. 2. Depending on the night, there may or may not be one Busser team member assigned solely to run food. 3. Bussers will learn our floor plan, seat numbers, and steps of service necessary to complete service. 4. As a Busser you will be part of a team that will work together and create an exciting and energetic atmosphere 5. A Busser should be able to be on your feet for long periods of time 6. As a Busser you should possess a knowledge of our menu in order to effectively identify and deliver products correctly 7. Busser should also be willing to perform tasks delegated by managers as needed
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Line Cook - (Pantry/Grill/Sautee/Pizza) Job Description 1. Learn recipes 2. Maintain standards of sanitation and cleanliness & Safety 3. Follow weekly side work and temperature logs 4. Follow daily prep sheets and be able to set station up prior to service 5. Complete afternoon prep list and restock station for dinner service 6. Ability to prepare all orders within specified ticket times 7. Maintain organization throughout the meal period 8. Demonstrate a pleasant demeanor towards all guests and fellow team members 9. Follow standards of etiquette in our kitchen that reflect the culture of Evviva Cucina
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Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality. Examples of Restaurant Manager Responsibilities include, but are not limited to: 1. Train & Supervise staff 2. Ensure all food safety procedures are strictly adhered to according to sanitary regulations 3. Work closely with management to meet revenue objectives 4. Implement appropriate strategies to resolve adverse trends and improve sales 5. Maintain safe working conditions 6. Follow company policies and procedures regarding the handling of cash, property, products and equipment 7. Audit inventory to ensure product availability, and order products as necessary Please email resume and cover letter.
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3 Years experience in the food industry
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Prep/Dish/Clean Job Description 1. A large part of the Prep/Dish position will be to clean and sanitize the restaurant each day in addition to running the dish room. 2. You will be an integral part of the team and your duties will include but not limited to the following tasks: a. Mop all tile floors b. Clean windows c. Set up dish room for service period d. Dust e. Check perimeter of the building for loose trash etc. 3. Prep cooks will handle all food preparation within the kitchen. 4. You will build recipes to spec using the proper techniques and measurements. 5. A prep cook must have knife skills in order to cut and prepare all vegetables and proteins.
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Server Job Description 1. Servers are the front line engagers of our guests, you will be responsible for “hosting” the experience. 2. You will be expected to possess product knowledge of every ingredient on the Food menu. 3. You will be expected to possess product knowledge and have an ability to explain to guests the differences and advantages to the craft beer selection, liquors, and wine. 4. Approach all tables with enthusiasm and explain the concept of food and service at Evviva Cucina. 5. You are expected to familiarize your guests with our concept and focus on our fresh ingredients, local sourcing, and scratch kitchen. 6. Immediately offer to take beverage order and enter into hand held at the tableside. 7. Ask if there are any questions on the menu or if the guests would like some time to go over it. If applicable put in orders immediately. 8. Maintain constant eye contact and presence in your section and look for opportunities to help fellow team members. 9. Run food and drinks, maintain and reset tables, restock side stations 10. Present check following each order explaining that it is only there for their convenience and you are not rushing them. 11. Servers are responsible for the accuracy of their cash handling and transactions. Servers are responsible for any discrepancies there may be. 12. Our servers should embrace our culture of teamwork, respect, knowledge, and service. A big part of your job is to work with team members and communicate your needs to Bussers and Management 13. Coming prepared to work is a must. Bringing pens and a bank will be necessary. 14. Thank your guests for coming in to Evviva Cucina 15. As a Server, you will be responsible to tip out the bussers and bartenders a percent of your sales – this differs by location. 16. You will be expected complete opening and closing duties and work together with your team mates to make sure all work is complete. 17. You should also be willing to perform tasks delegated by managers as needed 18. Each Team Member will demonstrate knowledge of the liquor laws and their responsibilities in the service of alcoholic beverages.