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Job you are applying for:

Deli Clerk - (Food Service)

at the following location(s):

Handy Mart #165 - Kinston, NC

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Description:

Refuel your career with Handy Mart Convenience Stores! The Deli Clerk (Food Service) has the opportunity to use and refine their skills in marketing, sales, food service, and customer service. Why choose us? -Locally owned and growing in Eastern North Carolina. -Great benefits including, BCBS Health, Dental, Vision, 401(k) with Company Match, Life, Paid Time Off, and much more! If you have a great attitude and love working in a fast paced customer service environment that provides job growth opportunities, then check us out. Working with Handy Mart is not just a job, it can be a career. More than 80% of our Managers are promoted from within. Each full or part-time employee is responsible for the proper and efficient operation of their shift within company and any applicable franchisee policy, in such a way as to ensure that their shift contributes to increased profitability of the store. The Deli Clerk is responsible for ensuring excellent customer service and promoting the “Easy to do Business With” philosophy of E. J. Pope & Son, Inc.

Requirements:

a. Be able to speak, read, write and understand English. b. Be able to perform math calculations sufficient enough to make correct change, complete required paperwork and properly check-in and account for merchandise delivered by vendors. c. Have sufficient vision or corrected vision, to check identification, and do necessary paperwork. d. Be able to lift up to 50 pounds, carrying cases of products, changing bag in box soda. e. Be able to sweep and mop floors, lift and carry out trash containers to place in dumpster. f. Be able to enter and work in walk-in cooler or freezer. g. Be able to climb a ladder to clean windows and change air conditioner vents. h. Be able to stand for long periods of time without sitting. i. Be able to act responsibly in case of a customer complaint. j. Be able to read weight scales to ensure proper recipes are adhered to. k. Be able to work in a fast paced environment. l. Be able to operate oven in baking food products. m. Be able to work in an environment were hot ovens and heat boxes are utilized. n. Be able to use sharp items of equipment, (i.e. knifes and food slicing equipment).

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