Description:

Assisting the Restaurant General Manager, you will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

Requirements:

-High School Diploma or GED

-Willing to work normal schedule of 50 hours per week (all shifts)

-Fluent in English-speaking and writing skills

-At least 1 year of restaurant management experience desired

-Authorized to work in the United States

Additional Info: