Managing a full bar program with a small staff of ten or less.
Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.
Writing a schedule for all staff and posting in advance. Ensuring everyone's receiving their schedule via the online platform.
Using the POS for all items for sale, staff clocking in/out and so on.
Ordering product from all vendors weekly to maintain a proper inventory level and control inventory levels. Checking all product in and verifying prices and all was accounted for.
Maintaining accountability for all inventory, managing labor and controllable expenses.
Working with our inventory team to maintain our budgeted cost of goods, keeping variances in line and products accounted for.
Create and develop drink/snack menus. Feature special drinks daily, weekly and seasonally.
Marketing of the cocktail lounge, help promote the cocktail lounge to build up the sales.
Produce and execute events - private parties, special parties, holiday parties and so on. Always being creative to put something together, creatively and following the budget.
Running social media for the cocktail lounge, following guidelines but also having fun with the staff, space and guests.
Experience is not required, personality is a must! Outgoing, team oriented, organized and able to multi task at a high level.
Opening or Closing of kitchen, leading a team of 20+.
Follow recipes and taste for quality.
Desire to move up in a fast paced environment.
Communicates with all BOH staff.
Follows all food safety policies.
Previous BOH experience, Salaried Chef experience.
Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.