Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Bartender – you have the “hospitality gene” and are committed to our guests and our Team Members. You lead by example and set the tone for the entire building. Leading from the center of our bar – your style is fun but always professional. Bar Louie’s Freedom within the Framework allows you to express your unique personality. You like being busy and demonstrate pride in your work – you don’t cut corners. Extremely smart – you are able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails. You seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking. You take your cue from our guests – matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. An industry pro – “working from the point”, “garnishing”, “free pouring”, “alcohol safety”, “well master”, and “mixologist” aren’t just phrases – they are descriptions of YOU and the framework in which a professional Bartender always operates. The environment you create is as unique as you are – and your guests come back again and again. They are loyal to Bar Louie – they are also loyal to you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety.
- Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites.
- Master the tricks of the trade: Unique recipes; Free Pouring; Flair; Responsible Alcohol Service.
- We are a gastrobar – so ensure our guests are inspired by your food and drink recommendations.
- Protect our guests by accurately ringing, preparing and then serving items as requested.
- Assist with inventory management – carefully accounting for every drop from every bottle.
- Actively complete side work - bussing and sanitizing the bar top; washing glassware and more.
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
Skills and abilities
- The ability to communicate clearly with guests and fellow Team Members.
- The ability to memorize and describe the ingredients and preparation of all food and beverage options.
- The ability to prepare dozens of signature beverages perfectly by memory.
- The ability to handle and carry dishware and glassware safely.
- The ability to place orders within Aloha and accurately handle payment methods.
- The ability to multi-task and prioritize competing demands for your time and attention.
Education and training
- 2-3 Years Bartending Experience required for all external hires·
- Internal candidates will be trainers and will complete specialized training
- Demonstrated Hospitality/Customer Experience required
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Busser, at Bar Louie – your number one focus is ensuring every guest has a clean and sanitized place to enjoy themselves. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence and we support a freedom that allows you to express your unique personality. You are smart and know how to hustle. You take your cue from our guests – matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. This role offers a great start in the industry, and you will enjoy working with other Team Members as you learn and grow. You like being busy and demonstrate pride in your work – you don’t cut corners and you eagerly offer your assistance to anyone who needs it. Your genuine care for others helps us keep our guests safe and our gastrobar clean.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Take every opportunity to make eye contact with guests and make them feel welcome.
- Be aware of potential safety hazards and assist with keeping floors swept and dry.
- Look for opportunities to assist others by pre-bussing and bussing tables and the bar top.
- Keep all surfaces cleaned and sanitized. Throw away trash and keep bathrooms cleaned and stocked.
- Practice responsible alcohol service at all times. Involve your Manager as needed.
- Support your peers by running food and drinks; and helping with side work.
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
Skills and abilities
- The ability to communicate clearly with guests and fellow Team Members.
- The ability to handle and carry dishware and glassware safely.
- The ability to work with cleaning supplies and use dishwashing equipment.
- The ability to multi-task and prioritize competing demands for your time and attention.
Education and training
- Entry level position
- Hospitality/Customer Experience preferred
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Dishwasher, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. Every food item on our menu literally begins with you and you are committed to cleanliness and accuracy. You have the “hospitality gene” and truly care about people. Your day may be spent in one station focused on prepping; or you may split your time on dish or even on the line based on the needs of the shift. You are focused and you are FAST - able to pivot from task to task while never cutting corners. A Dishwasher is a critical role – in our gastrobar – and in the industry. You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren’t too proud to sweep or mop or take out the trash. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepped by you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Accurately set up; clean; maintain dish area and equipment including 3 sinks.
- Quickly and carefully clean and sanitize all small wares; cutlery; dishware; food prep and food storage containers; knives; pots; pans and cutting boards before placing on the line or in storage area.
- Ensure all food is maintained, stored and served at the correct temperature.
- Maintain a clean and organized kitchen. Always clean as you go.
- Work independently or a part of a team based on the needs of the shift with an ability to cross train.
- Follow directions and appropriately communicate with Management and peers to accomplish goals.
- Quickly complete opening and closing duties each shift – washing all items; putting away deliveries; rotating product; sweeping/mopping/cleaning; trash disposal.
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
Skills and abilities
- The ability to communicate effectively with Managers and Team Members.
- The ability to develop and maintain positive relationships with TMs and Managers
- The ability to read and follow written and verbal instructions
- The ability to memorize; prep; prepare and present all menu items to spec.
- The ability to safely utilize knives and equipment.
- The ability to multi-task; manage deadlines and multiple projects simultaneously.
- The ability to maintain a high standard of personal hygiene.
Education and training
- Entry level position
- Knowledge of restaurant prep and cooking methods preferred
- Where required by law – food safety certification
- 3-6 months of related experience or training preferred
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we arefiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we alsocelebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as abrand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable.And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is asdiverse and unique as YOU.
Position overview
The Facilities & Maintenance Manager has the primary responsibility for maintaining the physical facilities of the company. This person will be the primary contact of the bars concerning kitchen/bar equipment, HVAC, water heaters, plumbing, carpentry, etc. The Facilities & Maintenance Manager will develop and maintain working relationships with vendors that enable the maintenance projects to be completed in a timely and cost-effective manner. A critical partner for the Company, frequent interaction with senior leadership and other stakeholders will require a collaborative approach to problem solving with an emphasis on relationship building. This role may evolve and oversee or lead other functions as the needs of the business dictate.
The ideal candidate will reside in the Eastern Time Zone, within a 30-mile radius of a major airport such as Orlando, Detroit, Chicago, Cleveland, Baltimore or Philadelphia, though other locations may be considered. Additionally, the candidate must be able to travel up to 50% of the time.
Position responsibilities:
- Lead and oversee the physical facilities of the company.
- Maintain constant tracking of current projects outstanding as well as capex costs to budget.
- Obtain necessary approvals for projects through thoughtful and concise communication.
- Develop vendor pool for bar maintenance work that is reliable and cost effective.
- Communicate with Team Members, management, vendors, and other stakeholders within the organization.
- Partner with the Senior Director of Facilities and Construction to evolve the strategy of the maintenance program of the Company.
- Respect and always maintain confidentiality across the company outside the organization.
- Accept additional assignments requested when needs arise.
Skills and abilities
- Must be able to work in a fast-paced team environment with competing priorities.
- Ability to work strategically and collaboratively with other departments and all levels of staff.
- Strong organization and tracking skills
- Knowledge of physical plant aspects – Equipment, Plumbing, HVAC, etc.
- Critical thinking
- Highly efficient, detail oriented; focus on accuracy and organized.
- Exceptional customer service skills.
- Presents a professional, business-like image while representing Bar Louie
- Proficient in commonly utilized AP systems; and Microsoft Office software products
- Learning attitude and ability to adapt
- Ability to work a flexible schedule which could include weekends
Education and training
- Bachelor’s degree in Construction, Engineering, Business, or Operations preferred
- A minimum of 5+ years’ experience in a similar role/function
- Up to date knowledge of construction and maintenance practices within the restaurant industry
Basic physical requirements
As this is primarily a corporate position, while performing the duties of this job, the team member is frequently required to sit for extended periods of time, talk via Cloud Based video conferencing and the phone, hear and manipulate objects. The employee must occasionally lift and/or move up to 25 pounds. When working at a gastrobar location, must be able to perform the duties of that location as needed for the purpose of training and support. These requirements may include Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twists and reach frequently. Grasp objects to move or manipulate constantly. Work in a hot environment for an extended period. May inadvertently bump into team members in a relatively small work area. Stand and walk for an extended period. FREQUENT hand washing required. Ability to use knives, slicing equipment, and other food preparation equipment.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE, our Guests, our People, and our Community. We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
POSITION OVERVIEW
As a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). The safety, security, and wellbeing of our TMs, Guests, and Company assets is your passion. You have the "hospitality gene" and genuinely care about people. Your style is fun but extremely focused, and always professional. You have confidence, and we support Freedom that allows you to express your unique personality. BUT – you always lead within the Framework we have provided – never cutting corners and never allowing your team to cut corners either. As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls. You do this by adapting your leadership style to ensure you are getting consistently high performance from each member of your team. Speaking of the team – you know how to attract; hire; onboard; train and retain a GREAT Team. You know that each Team Member is a reflection of you, and you are always striving to be a great example. You are smart and efficient – able to lead an impactful pre-shift; run expo or jump on the line; coach a Team Member up and sometimes out; inspire our Guests – all while driving sales and running a safe and profitable shift. You take your cue from our guests – matching your style to their mood.
POSITION RESPONSIBILITIES
- Exemplify Bar Louie's Mission, Vision, and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness, sanitation, safety, and accurate financials.
- Support and lead your team on all Local/State/Federal and Company policies; processes and procedures.
- Provide tools and resources; coach and develop; redirect and recognize efforts of team members.
- Demonstrate a culture of ethical conduct, safety, and compliance
- Lead team to work in the same way and hold others accountable to this commitment
- Complete all safe and secure training and processes as required.
- Address store needs (emergency, regulatory visits, etc.)
- Enter and Exit building SAFELY
- Complete all opening and/or closing procedures
- Follow all policies and processes communicated by your Manager or the Company.
- Greet incoming and departing guests to create a pleasant ambiance and experience.
- Manage the flow of guests into the dining areas and provide accurate wait times.
- Promptly answer incoming calls, take reservations, coordinate takeout and delivery services.
- Maintain a clean dining area and implement safe working practices.
- Develop strong communication and line reporting procedures to implement and improve processes that drive better service and cleanliness.
- Coordinate and lead management report meetings with key business leaders.
- Lead hiring, managing, scheduling and training of supervisors, team leads and staff members.
- Motivate the team to achieve their daily productivity and quality goals.
- Serve as the primary point of contact for operational issues, customer inquiries and escalations.
- Recommend continuous improvements to our processes, workflows and operations.
- Monitor and support customer service inquiries and promotions on social channels.
- Provide accurate availability; check the schedule regularly and have consistent attendance.
- All other duties based on business needs
SKILLS AND ABILITIES
A successful Front of House Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. A GM at Bar Louie thrives on engagement with people, with food and with beverages. Our GMs know how to throw a great party any time of day – without crossing the line and trying to become the "life of that party." Between administrative work, our growing delivery business, and 5 distinct Day Parts – our Front of House Managers are busy most of the day! If you thrive while leading in an environment that is fast-paced with competing priorities – welcome to Bar Louie.
Here are a few skills you should bring to Bar Louie on Day 1 –
- High school diploma or equivalent and be at least 21 years of age or older.
- Hospitality or restaurant experience with keen interest and knowledge of food service required.
- The ability to communicate effectively with Managers and Team Members and Guests.
- The ability to coach and develop people at all experience levels to succeed within their role.
- The ability to develop positive relationships with Team Members and Managers.
- The ability to multi-task; manage deadlines and multiple projects simultaneously.
- Excellent verbal and written communication skills.
- Highly efficient, detail-oriented; focus on accuracy and organized.
- Exceptional customer service skills. Famous for your hospitality.
- The ability and desire to pursue constant improvement and personal growth.
- Presents a professional, business-like image while representing Bar Louie.
- Proficient in POS Systems; Inventory Systems and Microsoft Office software products.
BASIC PHYSICAL REQUIREMENTS
When working at a gastrobar location, Team members must be able to perform the duties of that location. The team member will frequently sit for short periods, talk via Cloud-Based video conferencing and the phone often, and hear and manipulate objects always.
Additional requirements will include lifting to 10 (ten) pounds regularly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder continuously and overhead infrequently and twisting and reaching frequently and grasping objects to move or manipulate always. Working in hot then cold environments for extended periods. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Host or Hostess, at Bar Louie – your number one focus is ensuring every guest feels welcome. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence and we support a freedom that allows you to express your unique personality. And while you are smart – able to manage long waits; answer the phone; and provide accurate information – you never use a script. You take your cue from our guests – matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. This role offers a great start in the industry, and you will enjoy working with other Team Members as you learn and grow. You like being busy and demonstrate pride in your work – you don’t cut corners and you eagerly offer your assistance to anyone who needs it. Your genuine care for others helps grow our business. Our guests create lasting memories, that began with you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites.
- Greet every guest ensuring that they feel genuinely welcomed.
- Assist every guest in finding a place to spend time; ordering food To Go; or looking at our menu.
- Answer the phone professionally and with warmth. Accurately share information; take messages and ensure our guests get the information they are looking for.
- Practice responsible alcohol service at all times. Involve your Manager as needed.
- Support your peers by running food and drinks; bussing and sanitizing tables; and completing sidework.
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
Skills and abilities
- The ability to communicate clearly with guests and fellow Team Members.
- The ability to memorize and describe the ingredients and preparation of all food and beverage options.
- The ability to handle and carry dishware and glassware safely.
- The ability to place orders within Aloha and accurately handle payment methods.
- The ability to multi-task and prioritize competing demands for your time and attention.
Education and training
- Entry level position
- Hospitality/Customer Experience preferred
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence but are never cocky. Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. A Line Cook is a critical role – in our gastrobar – and in the industry. You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren’t too proud to run dish; stock supplies; or bus a table. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepared by you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
- Ensure all food is maintained and served at the correct temperature - Hot Food always Hot; Cold Food always Cold; and all items for 1 table ready at the same time.
- Ensure costs are controlled by accurately preparing each item.
- Maintain a clean and organized station. Always clean as you go.
- Work independently or a part of a team based on the needs of the shift with an ability to work all stations.
- Follow directions and appropriately communicate with Management and peers to accomplish goals.
- Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
- Available to Work Late Night Shifts 10 pm to 2 am.
Skills and abilities
- The ability to communicate effectively with Managers and Team Members.
- The ability to develop and maintain positive relationships with TMs and Managers
- The ability to read and follow written and verbal instructions
- The ability to memorize; prep; prepare and present all menu items to spec.
- The ability to safely utilize knives and equipment.
- The ability to multi-task; manage deadlines and multiple projects simultaneously.
- The ability to maintain a high standard of personal hygiene.
Education and training
- Culinary training or education preferred
- Knowledge of restaurant prep and cooking methods
- Where required by law – food safety certification
- 3-6 months of related experience or training required
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence but are never cocky. Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. A Line Cook is a critical role – in our gastrobar – and in the industry. You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren’t too proud to run dish; stock supplies; or bus a table. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepared by you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
- Ensure all food is maintained and served at the correct temperature - Hot Food always Hot; Cold Food always Cold; and all items for 1 table ready at the same time.
- Ensure costs are controlled by accurately preparing each item.
- Maintain a clean and organized station. Always clean as you go.
- Work independently or a part of a team based on the needs of the shift with an ability to work all stations.
- Follow directions and appropriately communicate with Management and peers to accomplish goals.
- Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
- Available to Work Late Night Shifts 10 pm to 2 am.
Skills and abilities
- The ability to communicate effectively with Managers and Team Members.
- The ability to develop and maintain positive relationships with TMs and Managers
- The ability to read and follow written and verbal instructions
- The ability to memorize; prep; prepare and present all menu items to spec.
- The ability to safely utilize knives and equipment.
- The ability to multi-task; manage deadlines and multiple projects simultaneously.
- The ability to maintain a high standard of personal hygiene.
Education and training
- Culinary training or education preferred
- Knowledge of restaurant prep and cooking methods
- Where required by law – food safety certification
- 3-6 months of related experience or training required
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. Every food item on our menu literally begins with you and you are committed to cleanliness and accuracy. You have the “hospitality gene” and truly care about people. Your day may be spent in one station focused on prepping; or you may split your time on dish or even on the line based on the needs of the shift. You are focused and you are FAST - able to pivot from task to task while never cutting corners. A Prep Cook is a critical role – in our gastrobar – and in the industry. You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren’t too proud to sweep or mop or take out the trash. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepped by you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Learn all Prep Items so that you can quickly and seamlessly prepare; label, rotate and store every item with 100% adherence to the recipe specifications and required par levels.
- Ensure all food is maintained, stored and served at the correct temperature.
- Ensure costs are controlled by accurately preparing each item.
- Maintain a clean and organized kitchen. Always clean as you go.
- Work independently or a part of a team based on the needs of the shift with an ability to cross train.
- Follow directions and appropriately communicate with Management and peers to accomplish goals.
- Quickly complete opening and closing duties each shift – including putting away deliveries, working dish and setting up or tearing down the line to ensure you, your peers and your’ location are set up for success.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards.
Skills and abilities
- The ability to communicate effectively with Managers and Team Members.
- The ability to develop and maintain positive relationships with TMs and Managers
- The ability to read and follow written and verbal instructions
- The ability to memorize; prep; prepare and present all menu items to spec.
- The ability to safely utilize knives and equipment.
- The ability to multi-task; manage deadlines and multiple projects simultaneously.
- The ability to maintain a high standard of personal hygiene.
Education and training
- Culinary training or education preferred
- Knowledge of restaurant prep and cooking methods
- Where required by law – food safety certification
- 3-6 months of related experience or training preferred
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
Additional Information
Description
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Server, at Bar Louie – your number one focus is serving our guests safely. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence and we support a freedom that allows you to express your unique personality. And while you are smart – able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails – you never use a script. You take your cue from our guests – matching your style to their mood. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention. An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framework in which a great server always operates. You like being busy and demonstrate pride in your work – you don’t cut corners. Your service helps our guests create lasting memories, and you never miss an opportunity to invite them back. Your guests aren’t just loyal to Bar Louie – they are loyal to you.
Position responsibilities
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites.
- Protect our guests by accurately ordering, checking and then serving items as requested.
- Practice responsible alcohol service at all times. Involve your Manager as needed.
- Accurately record and charge our guests for every single item. Involve a Manager if in doubt.
- Process all transactions completely and with integrity.
- Support your peers by running food and drinks; bussing and sanitizing tables; and greeting guests.
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
- Manage running side work efficiently.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
Skills and abilities
- The ability to communicate clearly with guests and fellow Team Members.
- The ability to memorize and describe the ingredients and preparation of all food and beverage options.
- The ability to handle and carry dishware and glassware safely.
- The ability to place orders within Aloha and accurately handle payment methods.
- The ability to multi-task and prioritize competing demands for your time and attention.
Education and training
- 1-2 years Serving Experience preferred
- Hospitality/Customer Experience required
Basic physical requirements
When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.