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Description

Cleans and sanitizes the work area before, during and after shift Practices sanitary and safe food handling at all times Sets up work station Prepares all food according to Arooga’s recipes and specifications Mentally prioritizes tasks to maximize use of time Dates, labels and rotates all products Completes all assigned prep work within assigned time lines Works cook’s line during high volume periods as directed by management  Completes assigned daily and weekly cleaning projects Completes other job duties as assigned by the Manager, KM, AKM, or KS Executes shift with maximum skill and efficiency. Evening, Weekend and Holiday work is required

Requirements

Reading and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment safely Able to respond in emergency situations to avoid imminent dangers to self and others Attention to detail Ability to read and follow recipes in the manner in which they are written. Be able to find or have a reliable source of transportation. Be able to lift up to 40 pounds

Additional Information

Description

Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guest Ability to explain to guests what sets us apart from other restaurants Asks the required wing questions Responsible beverage service Suggests an appetizer and delivers it promptly (if ordered) Takes each guest’s order Suggests add-on sides, soups, and salads Knows menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation options When delivering entrées to the table, giving each guest their specific order without “auctioning” the food at the table.  Checks back with the guests within two (2) minutes to make sure everything is prepared to their satisfaction. At lunch – check back, check down Without being intrusive, observes when drinks need to be refilled or dishes need to be cleared Enters all food and drink items at the POS station, ensuring all items are entered accurately Presents the check and picks up the payment in a timely fashion. Makes correct change and/or completes the proper charge card procedure Pre-bus table by clearing all food items Resolves any guest complaints immediately unless a Manager is required to assist with a guest. Exercises judgment in the most appropriate way to satisfy the guest and recover flawlessly Advises the Manager immediately of any guest complaints and how the issue was resolved. Observes other stations and pitches in when needed Completes any other duties assigned by a Manager Weekend, evening and holiday work is required

Requirements

Excellent interpersonal skills Good reading, writing, and verbal communication skills required Ability to exercise good judgment when dealing with problem resolution Ability to anticipate guests’ needs Attention to detail Knowledge of and ability to use the POS station quickly and accurately Ablity to respond in emergency situations to avoid imminent dangers to self and others Be able to find or have a reliable source of transportation

Additional Information