Description:

Maintenance Person - Do you enjoy to clean and do the background work necessary for the store to be clean? Well you're in luck, this position fits that role very well! The requirements listed are what is expected, but you will still have to do other tasks as well!

Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person’s responsibilities may include, but are not limited to: • Filtering oil fryers daily • Maintaining outside grounds • Clean equipment, inside and outside windows, stock rooms and restrooms • Unload delivery truck 2 times a week (Lifting 50 LB's consistently) • Take out and empty trash compactor • Change light bulbs • Clean HVAC/Exhaust units and roof of debris

Additional Info:

Pay for the job varies based on location, but could be anywhere between $9-$14/hr based on experience and performance.