Description:

Making people’s day on all fronts: Greeting people, taking orders and satisfying McCravings. Preparing some food like our world famous fries and beverages. Processing payments. Working cash, working your smile. Package take-out food. But no sneaking fries…we know they’re everybody’s favorite! Fridge management. Okay, it’s stocking the fridge, but it’s really important when you serve the world’s most popular burger. Full time availability, part time or after school. Weekdays or weekends. What works for you? We're flexible like that.

Requirements:

YOUR VIBE You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no “I” in team and thrive in social situations. You get that service isn’t a transaction. It’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

Additional Info:

McDonald's “Archway to Opportunity” tuition program can be used for both on-campus and online degree programs. Hourly paid restaurant workers are eligible to receive up to $2,500 yearly in tuition assistance. Additionally, restaurant managers are eligible to receive $3,000. Employees who have an interest in working toward a college degree are in luck. One hundred percent of McDonald’s Restaurant Management and Mid-Management courses have been awarded college credit recommendations (up to 50) by the American Council on Education (ACE), the major coordinating body for the nation’s higher education institutions. According to ACE, the average McDonald’s restaurant manager has completed the equivalent of 23 credit hours—one semester of college—that can be transferred to many colleges and universities, and applied toward a two- or four-year degree. The company’s mid-management curriculum is deemed equivalent to 27 credit hours. The combined total of 50 credits is equivalent to more than one-and-a-half years of college education.