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Crew members at McDonald’s may work in the kitchen preparing food, and at the front counter helping customers through the ordering process and serving our valued guests. Crew member job duties may include operating a cash register, running the drive-thru, cooking food and other menu items in the production area, cleaning the restaurant, and completing other tasks as assigned by the manager. Crew members should have a willingness to succeed as a team to achieve restaurant targets. All crew members should display a focus on the customer experience.


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