Select Jobs

Description

The delivery driver is responsible for transporting and delivering food and supply items to Thorntons stores. The delivery driver interacts with customers, loads and unloads vehicles, provides complete and accurate paperwork of all deliveries and assists with daily sanitation.

Requirements

Essential Job Functions (RESPONSIBLE TO)  Make deliveries to the stores  Track delivery and travel information through daily paperwork  Perform pre and post trip inspections of the vehicle  Load and unload trucks  Assist in sanitation responsibilities  Perform additional duties as assigned Preferred Qualifications  Education  High school diploma or GED  Experience  1 year of truck driving experience  Knowledge/Skills  Excellent customer service skills  Ability to read and follow all marked road signs  Equipment/Special Expertise  Knowledge of driving and operating large vehicles  Other Considerations  Must have a valid driver’s license  Must be able to obtain a DOT medical certification card  Must be at least 21 years of age or older  Must be able to work 3rd shift

Additional Information

Description

In accordance with the operations procedure manual and direction from the FSB Manager, the FSB Clean Team Member is responsible for supporting FSB goals and initiatives.

Requirements

Essential Job Functions (RESPONSIBLE TO)  Maintain a clean and orderly facility.  Tray products and assist in finishing products for shipment to stores.  Restock raw materials.  Assist sending finished products to stores.  Load/unload trays racks before and after cleaning.  Advise store management of any maintenance or safety problems.  Practices safe working habits that align with company safety rules.  Properly uses the Customer Service Department for customer service issues.  Stay familiar with all Thorntons policies applicable to the Clean Team Member position as outlined on Thorntons Intranet.  Perform additional duties as assigned.  This position will not operate bakery machinery (if under age 18).

Additional Information

Preferred Qualifications  Experience  All experience will be considered  Knowledge/Skills  Ability to speak, read, understand, and write the English language.  High energy and strong work ethic.  Works well with others in a team environment  Equipment/Special Expertise  N/A  Other Considerations  Must be able to climb a ladder to stock, etc.  Properly records time on the TOTS systems and signs a time report verifying all hours worked.

Description

The Production Worker is responsible for all aspects of food preparation including producing, picking, weighing and sorting product.

Requirements

Essential Job Functions (RESPONSIBLE TO)  Operate bakery equipment (ovens, mixers, fryer)  Mix and prepare food ingredients as needed (dough, etc.)  Fill and finish donuts  Pick and pack orders for distribution  Maintain clean and orderly facility (clean bakery equipment, restock product)  Perform additional duties as assigned Preferred Qualifications  Education  High School Diploma or GED  Experience  Food experience desired, all experience considered  Knowledge/Skills  Ability to read and write the English language  Basic math skills  Equipment/Special Expertise  N/A  Other Considerations  Must be 18 years of age or older  Must be available to work any day of the week

Additional Information