Description
Pay Rate: $5 plus tips. Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount A back waiter assists servers in providing prompt and polite service to their guests. Server assistants are responsible for the preparation of tables for their arriving guests at the same time to help deliver food to tables. Aside from entertaining guests, server assistants must ensure that beverages are refilled. Server assistants must also possess excellent communication and customer service skills.
Requirements
Additional Information
Description
Pay: $2.13 per hour plus tips. Benefits: PTO Health Insurance 401k plus match flexible scheduling Employee Dining Discount POSITION SUMMARY: To prepare and serve all soft drinks, specialty cocktails, beer and wine according to all UP On The Roof specifications, recipes and procedures to provide a dining experience that meets or exceeds guests’ expectations. Provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff. Will be expected to serve guests at the bar top, as well as tables in the bar section.
Requirements
1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Additional Information
Description
Pay starting at $12 and up. (location/experience dependent, will be discussed during interview) Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount UP on The Roof is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all guests
Requirements
Additional Information
Description
Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview process) Benefits: Weekly Pay Monthly Performance Bonuses PTO Health Insurance 401k plus match Growth Opportunities Employee Dining Discount Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: · Value for high quality food and beverage, and appreciation for the technique associated with production · Ability to communicate effectively with team members, both BOH and FOH, Management, and Community · Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills What you’ll be doing: · Partner with Exec Chef and GMs to achieve financial targets · Ensuring that all food and products are consistently prepared and served according to the restaurants’ recipes, portioning, cooking, and serving standards · Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields · Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs · Manage department controllable expenses including food cost, small wares and labor cost · Training culinary team on quality standards and station execution
Requirements
What we’re looking for: · 1+ years’ experience in varied kitchen supervisor positions including Sous Chef · 1+ years’ experience working in a high-volume, scratch kitchen · Ability to oversee a team of 10+ BOH staff · Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
Additional Information
We are An Equal Opportunity Employer Drug Testing, Background and Credit Checks Required E-Verify Employer
Description
Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Typical responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders. Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size. Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies. Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Requirements
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. 2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. 4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. 5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Additional Information
Description
Pay: $2.13 per hour plus tips. Benefits: PTO Health Insurance 401k plus match flexible scheduling Employee Dining Discount A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Typical responsibilities: Welcome guests with a warm and friendly demeanor. Assist in seating guests and providing them with menus. Get them settled with waters, drinks, bread, etc. Communicate any specials or promotions. Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies. Take accurate food and beverage orders from guests and enter them into the POS system. Make recommendations based on guests' preferences and dietary restrictions. Answer any questions regarding the menu, including allergies or special requests. Coordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together. Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame. Check on guests during their meals to ensure satisfaction and address requests/concerns. Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area. Provide attentive and personalized service, anticipating guests' needs. Handle guest complaints or concerns professionally and bring issues to management when necessary. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. Present bills to guests and handle payment transactions accurately and quickly. Communicate effectively with team members to facilitate a positive working environment. Assist colleagues during busy periods or when needed. Participate in pre-shift meetings and training sessions as required.
Requirements
1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Additional Information
Description
The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership. A willingness to learn more and to rise UP to a higher level.
Requirements
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
Additional Information
Description
Pay starting at $12 and up. (location/experience dependent, will be discussed during interview) Benefits: PTO Health Insurance 401k plus match flexible schedule POSITION SUMMARY: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.
Requirements
1. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 2. Must be able to communicate effectively and listen attentively to supervisors and fellow employees. 3. Subject to wet floors, temperature extremes, smoke, dust and loud noise. 4. Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags and other items weighing up to 75 pounds.
Additional Information
Description
Pay starting at $12 and up. (location/experience dependent, will be discussed during interview) Benefits: PTO Health Insurance 401k plus match flexible schedule The Utility Worker is responsible for keeping the building and patio clean and maintained. Will need to have some minor mechanical skills. Will also perform pressure washing, window cleaning, etc..