Description:

Come show us what you got! If you are responsible, show up for work early, and learn by hands-on training, apply today! We are a seasonal location, open April-September. We are located on Buckeye Lake and attract large crowds of boaters, bikers, and people looking to experience a good time on the lake. The position demands open availability, able to work long and/or irregular shifts, including extra shifts, nights, weekends, and holidays, as needed, for the proper functioning of the restaurant. There is NOTHING that is beneath us when it comes to being part of the Boo Crew. Wages determined by experience and previous track record. If this sounds like a job for you, and you have what it takes, please apply.

Requirements:

Knowledge of preparing food using pizza ovens/grills/fryers. Ability to train others on equipment and food quality expectations. Capable of being on your feet 10-12 hours, withstand large crowds, loud music, and manage a staff of 100 people. Able to lift, carry, push, and pull supplies up to 30lbs. Capable of completing minor maintenance tasks and have the understanding of equipment such as ice machines, gas grills, fryers etc. Able to perform any task performed by service or production crew. Past job references, ability to pass a comprehensive background check and drug test, possess a valid driver’s license and have reliable transportation.

Additional Info: