Identification

Responsible for prepping the station and executing all menu items at time of service, while keeping a clean and organized station. * Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift * Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures * Clean, sanitize, and put away prep items when finished * Portion appropriate items according to MOD’s requirements * Track all waste on Waste Sheet per company’s standard procedures * Portion and prepare food items prior to cooking in accordance with the Prep Sheets * Maintain a sanitary and clean kitchen work station. * Responsible for maintaining and sanitary and clean work station * Control food presentation, quality assurance, and timeliness of food delivery. * Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are changed minimally every four hours * Empty any trash containers that need to be emptied * Wash all necessary dishes * Notify MOD of any equipment that is not working properly or not being held to proper temperatures * Ensure LDIR and FIFO methods are being followed at all times * Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule Other job duties as assigned

* Knowledge of proper sanitation, food safety, and security procedures * Complies with all standards of operation, department rules, policies, and procedures * Ability to follow specific service time and guidelines * Knowledge of specs, cook times, plate presentation, etc. * Comply with all specs, quality standards, and department rules and procedures * Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts * Show passion & commitment: demonstrates “can do,” positive attitude, passion for organization’s mission, and commitment to achieving goals and celebrates individual and team accomplishments. * Ability to positively represent the brand within the restaurant * Minimum age of 18 years old * Valid Food Handler’s card * Prior experience working in a kitchen * Comply with all portion sizes, quality standards, and department rules, policies, and procedures

he physical demands for this position are sits, stands, bends, and moves intermittently during working hours. Must also have the ability to regularly lift up to 50 pounds. If asked to perform task outside of physical capabilities, be sure to notify your manager. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Grain and Grit Collective reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Grain and Grit Collective is an Equal Opportunity Employer. We will make reasonable accommodations to permit employees to perform essential job functions.