Description
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service. Ask for ID from any guests that appear to be under the age of 30 Accurately prepare drinks, according to established company recipes and presentation The ability to free pour a ¼ oz., ½ oz., ¾ oz., 1 oz., 1-1/4 oz., 1-1/2 oz and 1-3/4 oz. shots with consistent proficiency Ask if the guest has ever been to the establishment before Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guest Offers every guest a menu Ability to explain to guests what separates us versus regular restaurants Asks the required menu questions Responsible beverage service Suggests an appetizer and delivers it promptly (if ordered) Suggests add-on sides, salads, and soups Knows menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation options Checks back with the guests within two (2) minutes to make sure everything is prepared to their satisfaction. At lunch – check back, check down Without being intrusive, observes when drinks need to be refilled or dishes need to be cleared Enters all food and drink items at the POS station, ensuring all items are entered accurately Presents the check and picks up the payment in a timely fashion. Makes correct change and/or completes the proper charge card procedure Pre-bus bar by clearing all food items Resolves any guest complaints immediately unless a Manager is required to assist with a guest. Exercises judgment in the most appropriate way to satisfy the guest and recover flawlessly Advises the Manager immediately of any guest complaints and how the issue was resolved. Observes other bar stations and service bar printer and pitches in when needed Completes any other duties assigned by a Manager Weekend, evening and holiday work is required
Requirements
Excellent interpersonal skills Knowledge of all standard liquor, wine and beer products offered by the restaurant Knowledge of drink recipes and presentation Good reading, writing, and verbal communication skills required Ability to exercise good judgment when dealing with problem resolution Ability to anticipate guests’ needs Attention to detail Knowledge of and ability to use the POS station quickly and accurately Ability to respond in emergency situations to avoid imminent dangers to self and others Successfully completes and passes the RAMP Certification program Be able to find or have a reliable source of transportation
Additional Information
Description
Bussers clean tables, take plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Requirements
Attention to detail Good interpersonal skills Good reading, writing, and verbal skills required Able to clearly communicate with all members of the team A knowledge of quality Be able to find or have a reliable source of transportation Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for long periods of time
Additional Information
Description
Busses, sorts, rinses, and racks dishes Places service ware in appropriate storage areas Maintains a clean, safe, and sanitary working environment, free of standing water Disposes of trash Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.) Assists in the service flow throughout the restaurant Completes assigned daily and weekly cleaning projects Assists in overall restaurant cleanliness and maintenance Complete other job duties as assigned by the Manager or KM, AKM, or KS Evening, Weekend and Holiday work is required Disposes of trash during shift and before the shift is over
Requirements
Reading and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment safely Able to respond in emergency situations to avoid imminent dangers to self and others Attention to detail Be able to find or have a reliable source of transportation. Ability to read and follow recipes in the manner in which they are written.
Additional Information
Description
Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plate To be timely in execution To control quality assurance To manage traffic flow Properly present food to the guests without resorting to a food auction Evening, Weekend and Holiday work are required
Requirements
Attention to detail Good interpersonal skills Good reading, writing, and verbal skills required Able to clearly communicate with all members of the team A knowledge of quality Be able to find or have a reliable source of transportation Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for long periods of time
Additional Information
Description
Warmly greets guests as they enter the restaurant, accommodating any special needs Answers and addresses all phone calls directed to host/ess stand in a courteous, professional and timely manner Asks if it is guests’ first time, and if so, alerts manager Calculates approximate wait time and manages guests’ expectations when there is a wait Thanks guests as they leave and invites them to come back Confirms guest reservations the morning of their reservation Performs other functions as time permits and as necessary including, but not limited to, rolling silverware, cleaning entryway, seating Advises a Manager of any guest complaints Weekend, Evening and Holiday work are required
Requirements
Excellent interpersonal and telephone skills Reading, writing, verbal communication, and simple math skills required Has thorough knowledge of restaurant hours, offerings, special events, etc Ability to exercise good judgment when resolving problems Ability to remain calm and outgoing under pressure Attention to detail Able to respond in emergency situations to avoid imminent dangers to self and others Be able to find or have a reliable source of transportation
Additional Information
Description
Cleans and sanitizes the work area before, during and after shift Practices sanitary and safe food handling at all times Sets up work station Prepares all food according to Arooga’s recipes, plate presentations and specifications Mentally prioritizes tasks to maximize use of time Dates, labels and rotates all products Completes all assigned prep work within assigned time lines Completes assigned daily and weekly cleaning projects Completes other job duties as assigned by the Manager, KM, AKM, or KS Executes shift with maximum skill and efficiency. Evening, Weekend and Holiday work is required
Requirements
Reading and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment safely Able to respond in emergency situations to avoid imminent dangers to self and others Attention to detail Ability to read and follow recipes in the manner in which they are written. Be able to have or find a reliable source of transportation Be able to lift up to 40 pounds
Additional Information
Description
Cleans and sanitizes the work area before, during and after shift Practices sanitary and safe food handling at all times Sets up work station Prepares all food according to Arooga’s recipes and specifications Mentally prioritizes tasks to maximize use of time Dates, labels and rotates all products Completes all assigned prep work within assigned time lines Works cook’s line during high volume periods as directed by management Completes assigned daily and weekly cleaning projects Completes other job duties as assigned by the Manager, KM, AKM, or KS Executes shift with maximum skill and efficiency. Evening, Weekend and Holiday work is required
Requirements
Reading and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment safely Able to respond in emergency situations to avoid imminent dangers to self and others Attention to detail Ability to read and follow recipes in the manner in which they are written. Be able to find or have a reliable source of transportation. Be able to lift up to 40 pounds
Additional Information
Description
Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guest Ability to explain to guests what sets us apart from other restaurants Asks the required wing questions Responsible beverage service Suggests an appetizer and delivers it promptly (if ordered) Takes each guest’s order Suggests add-on sides, soups, and salads Knows menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation options When delivering entrées to the table, giving each guest their specific order without “auctioning” the food at the table. Checks back with the guests within two (2) minutes to make sure everything is prepared to their satisfaction. At lunch – check back, check down Without being intrusive, observes when drinks need to be refilled or dishes need to be cleared Enters all food and drink items at the POS station, ensuring all items are entered accurately Presents the check and picks up the payment in a timely fashion. Makes correct change and/or completes the proper charge card procedure Pre-bus table by clearing all food items Resolves any guest complaints immediately unless a Manager is required to assist with a guest. Exercises judgment in the most appropriate way to satisfy the guest and recover flawlessly Advises the Manager immediately of any guest complaints and how the issue was resolved. Observes other stations and pitches in when needed Completes any other duties assigned by a Manager Weekend, evening and holiday work is required
Requirements
Excellent interpersonal skills Good reading, writing, and verbal communication skills required Ability to exercise good judgment when dealing with problem resolution Ability to anticipate guests’ needs Attention to detail Knowledge of and ability to use the POS station quickly and accurately Ablity to respond in emergency situations to avoid imminent dangers to self and others Be able to find or have a reliable source of transportation