Description:

Organize, Rinse and Wash Dishes and Glassware. Clean kitchen, food preparation equipment, or utensils. Return clean dishes, cooking utensils and food storage containers to their proper place. Maintain sanitation and food safety standards. Work as a team. Assist with food prep when needed.

Requirements:

Be able to lift 35-50lbs Be able to work for extended periods on your feet Be able to handle physical requirements of kneeling, squatting and bending over. Be able to follow food safety and chemical safety standards Be able to follow direction of management but still work independently

Additional Info: