Description
Description: The primary responsibility of a busser is to reset tables in a speedy professional and effective manner as guest leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting serves and service staff with refills and clearing tables. Other duties will be expected as need arises. Requirements: • Organize tables efficiently • Clears and cleans tables • Fill water pitcher, stock glassware, silverware and all products available on the condiment table • Restocks clean dishes in all areas of restaurant • Accepts deliveries and stocks in appropriate storage places • Provides customers with a pleasant experience when interacting with them • Maintain the cleanliness and safety of all common areas and service stations • Set up and breakdown dining room and service stations
Requirements
Additional Information
Description
Description: The primary responsibility of a busser is to reset tables in a speedy professional and effective manner as guest leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting serves and service staff with refills and clearing tables. Other duties will be expected as need arises. Requirements: • Organize tables efficiently • Clears and cleans tables • Fill water pitcher, stock glassware, silverware and all products available on the condiment table • Restocks clean dishes in all areas of restaurant • Accepts deliveries and stocks in appropriate storage places • Provides customers with a pleasant experience when interacting with them • Maintain the cleanliness and safety of all common areas and service stations • Set up and breakdown dining room and service stations
Requirements
Additional Information
Description
Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties: - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. - Portions food products prior to cooking according to standard portion sizes and recipe specifications. - Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Follows proper plate presentation and garnish set up for all dishes. - Handles, stores and rotates all products properly. - Assists in food prep assignments during off-peak periods as needed.
Requirements
Additional Information
Earn up to $14 per hour
Description
Description: Smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, conduct yourself at all times in a professional business manner. Make deliveries in a pleasant, timely manner according to company and department standards. Requirements: • Observe all store rules and Company policies • Maintain a neat, well-groomed personal appearance at all times and observe Company dress code • Observe shift operating hours at all times as scheduled or assigned by manager • Adhere to all local, state, and federal health and civil code regulations • Follow all approved procedure for deliveries • Drive in a safe manner and follow all rules of the road • Perform other duties and assignments as directed • Greet all customers and provide them with prompt and highly friendly, courteous service or assistance.
Requirements
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Description
Description: This utility position is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, using machine and manual cleaning methods. Also, ensure that the dish washing area is maintained as a clean, safe, and sanitary facility. Requirements: • Clean and prepare various foods for cooking or serving • Load or unload trucks that deliver or pick up food and supplies • Receive and store supplies • Set up banquet tables • Stock supplies such as food and utensils in serving stations, cupboards, and refrigerators • Transfer supplies and equipment between storage and work areas • Monitor dish machine water temperature to ensure sanitary wash cycle • Maintain adequate levels of clean tableware for dining room and kitchen • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager • Prep assigned items.
Requirements
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Description
Description: You are the restaurants representation of the service and overall hospitality of the staff of the restaurant. Greet and assist all guest at the restaurant entrance, assists in seating and menu presentation. Coordinated with all managers and service staff essential details of patrons in dining room. Requirements: • Warmly and graciously greet all guest upon arrival • When possible, open the front door for guest entering or leaving the restaurant • When immediate seating is limited, record guest names and number of people in party • Provide guest with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guest • Accommodate special seating request for guest whenever possible • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness • Maintain supplies of mints and toothpicks at the host stand • Clean menus of food and stains • Perform other duties as assigned by the manager on duty • Thank guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty
Requirements
Additional Information
Description
Description: You are the restaurants representation of the service and overall hospitality of the staff of the restaurant. Greet and assist all guest at the restaurant entrance, assists in seating and menu presentation. Coordinated with all managers and service staff essential details of patrons in dining room. Requirements: • Warmly and graciously greet all guest upon arrival • When possible, open the front door for guest entering or leaving the restaurant • When immediate seating is limited, record guest names and number of people in party • Provide guest with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guest • Accommodate special seating request for guest whenever possible • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness • Maintain supplies of mints and toothpicks at the host stand • Clean menus of food and stains • Perform other duties as assigned by the manager on duty • Thank guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty
Requirements
Additional Information
Description
Description: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Requirements: • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies • Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef’s specialties; answering food preparation questions • Transmits orders to bar and kitchen by recording patrons choices; identifying patrons’ special dietary needs and special request • Keeps kitchen staff informed by noting timing of meal progression • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs • Concludes dining experience by acknowledging choice of restaurant; inciting patrons to return • Contributes to team effort by accomplishing related results as needed