Identification

Cleans and sanitizes the work area before, during and after shift Practices sanitary and safe food handling at all times Sets up work station Prepares all food according to Arooga’s recipes and specifications Mentally prioritizes tasks to maximize use of time Dates, labels and rotates all products Completes all assigned prep work within assigned time lines Works cook’s line during high volume periods as directed by management  Completes assigned daily and weekly cleaning projects Completes other job duties as assigned by the Manager, KM, AKM, or KS Executes shift with maximum skill and efficiency. Evening, Weekend and Holiday work is required

Reading and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment safely Able to respond in emergency situations to avoid imminent dangers to self and others Attention to detail Ability to read and follow recipes in the manner in which they are written. Be able to find or have a reliable source of transportation. Be able to lift up to 40 pounds