Description:

Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations. Assistant Managers set employee schedules and assist in hiring and training of new associates. • Friendly attitude, great customer service skills • Strong verbal, reading and, strong math skills • Detail oriented with the ability to multitask and prioritize • Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied • Demonstrate patience and a positive attitude while delegating tasks and giving instructions • Work effectively and safely in a changing environment • Capable of making quick and appropriate decisions • Take ownership and responsibility to solve problems

Requirements:

• 18 years old or older • Legal right to work in the United States • Able to work flexible hours • Minimum High School Diploma • Valid Driver’s license and transportation • Minimum of two years previous management experience • Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods

Additional Info: