Description:

Create salads made to order by our guests at the salad bar in addition to salads that stock the coolers. Prepare juices from fresh ingredients using a juicer in a high volume environment.

Requirements:

Essential Job Functions -Must be able to work for up to eight hours in a shift in a room set at 41 degrees Fahrenheit or below. - Maintains safe food handling procedures at all times - Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc) - Takes all proper precautions to ensure that no cross-contamination occurs - Works quickly yet safely and accurately - Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors.

Additional Info:

Physical Requirements: -Must be able to work for up to eight hours in a shift in a room set at 41 degrees Fahrenheit or below. - Standing for extended periods of time (up to eight hours) - The ability to lift up to 40 pounds Benefits: shift meal, employee discount, subsidized health and dental insurance with vision insurance offered, 100% subsidized LTD coverage, paid vacation (after working consecutively for a period of time).