Description:

• Ensure proper set up of the entire restaurant including dining room floor, bar, line, and prep areas. • Ensure all Pizza Fusion food and beverage products are prepared according to specifications at all times within corporate allocated ticket times. • Control day-to-day kitchen operations by scheduling, ordering food, receiving, utilizing portion control methods at all times and developing the restaurant team. • Coordinate inventory control and management procedures, quality control projects and physical inventories. • Ensure OSHA, local health and safety codes, and company safety and security policies are met. • Endure maintenance of equipment and facility through the use of a preventative maintenance program. • Assist the general manager with hiring processes and staffing decisions. • Support sales efforts and general business transactions by developing courteous and productive relationships with guests and vendors. • React to guest issues in a timely and professional manner. • Professionally develop team members by conducting regular evaluations against defined expectations. Correct any deficiencies through coaching, mentoring and instructing. • Assist the general manager in maintaining employee files. • Assist General Manager with P&L reporting with specific focus on budget management and financial analysis. • Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal reporting systems. • Perform other job related duties as assigned. • Will be required to work irregular hours including nights, weekends and holidays.

Requirements:

• Minimum of 5 plus years kitchen supervisory experience in the restaurant industry • Hands-on management style that emphasizes direct involvement in the day-to-day operation. • Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential. • Intermediate knowledge of financial management disciplines to include but not limited to – P&L, budget design and management, and financial analysis. • Strong project management skills from conception to evaluation, with ability to manage multiple tasks simultaneously and to deadline. • Ability to formulate flexible strategies and action plans to achieve results. • Ability to function independently and intuitively in a fast-paced environment. • Excellent verbal and written communication skills with the ability to prepare and deliver clear, concise reports and presentations that are understandable by the target audience. • Highly organized with strong attention to detail. • Strong interpersonal and analytical skills. • Possess creativity and sound business judgment. • Strong PC skills including knowledge of MS Office applications and restaurant POS systems. • Ability to manage confidential information and maintain its integrity.

Additional Info:

Purpose of Position: Contribute to the success of the restaurant by managing operations according to Pizza Fusion standards, policies and procedures. To include but is not limited to; production, inventory, cleanliness, staffing, partner development, cash handling, safety, training and guest service.