Description
Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartender. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Bartender must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza standards. The Bartender handles guest checks and related financial transactions. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes and garnish standards. • Accept guest payment, process credit card charges, balance cash receipts. • Check identification of guests to verify age requirements for purchase of alcohol. • Clean and sterilize glasses, utensils, and bar equipment. • Record drink and food orders accurately and immediately from serving staff or bar patrons. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Present drink menus, make recommendations, and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar. Minimum Qualifications • Be 21 years of age or older • Knowledge of service and food and beverages. • Excellent basic mathematical skills • Able to handle money and operate a point-of-sale system • Be 21 years of age or older • Knowledge of service and food and beverages. • Excellent basic mathematical skills • Able to handle money and operate a point-of-sale system • Able to work in a standing position for long periods of time (up to 5 hours) • Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds • Stamina to work 50 to 60 hours per week Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Requirements
Additional Information
Description
Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Dishwasher. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Place clean dishes, utensils, or cooking equipment in storage areas. • Maintain adequate levels of clean tableware for dining room and kitchen. • Maintain adequate levels of dish detergents and cleaning supplies. • Sort and remove trash, placing it in designated pickup areas. • Sweep or scrub floors. • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Supplemental • Prepare and package individual place settings. • Load or unload trucks that deliver or pick up food or supplies. Minimum Qualifications • Able to work in a hot, wet, humid, and loud environment for long periods of time. • Able to work in a standing position for long periods of time (up to 5 hours) • Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Busser. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary Remove used tableware between courses; clean, clear and reset tables after guests leave. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Set tables with clean linens, condiments, or other supplies. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. • Clean up spilled food or drink or broken dishes and remove trash. • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Stock cabinets or serving areas with condiments and refill condiment containers. • Inspect assigned restroom every 30 minutes, and clean as needed. Supplemental • Wash glasses or other serving equipment at bars. • Stock refrigerating units with wines or bottled beer or replace empty beer kegs. • Provide guests with information about local areas, including giving directions. Minimum Qualifications • Able to understand and speak using the predominant language(s) of guests • Able to work in a standing position for long periods of time (up to 5 hours) Our Story:Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Host/Hostess. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Warmly and graciously greet all guests and seat them at tables or in waiting areas. • Open the front door for guests entering or leaving the restaurant when possible. • Provide guests with menus and inform them of their server’s name upon seating. • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. • Answer telephone calls and respond to inquiries or transfer calls. • Receive and record guests' dining reservations. • Thank guests as they leave and invite them to return. • Operate POS terminal to accept payments for dine-in or carry out food and beverage. • Assist with preparing and serving food and beverages for both dine in and carry out Minimum Qualifications • Able to work in a standing position for long periods of time (up to 5 hours). Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness. Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: Monitor sanitation practices to ensure that employees follow standards and regulations. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Estimate amounts and costs of required supplies, such as food and ingredients. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items. Supervise or coordinate activities of cooks or workers engaged in food preparation. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or requisition food, equipment, or other supplies needed to ensure efficient operation. Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Coordinate planning, budgeting, or purchasing for all the food operations. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with sales representatives to negotiate prices or order supplies. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests. Minimum Qualifications Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food preparation, line cook, fry cook, and expediter. At least 6 months experience in a similar capacity. Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able to reach, bend, stoop and frequently lift up to 50 pounds. Able to work in a standing position for long periods of time (up to 9 hours) Compensation: Base salary plus monthly tiered bonuses based on goals met. Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us! Job Types: Full-time, Part-time
Requirements
Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food preparation, line cook, fry cook, and expediter. At least 6 months experience in a similar capacity. Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able to reach, bend, stoop and frequently lift up to 50 pounds. Able to work in a standing position for long periods of time (up to 9 hours)
Additional Information
Description
Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness. Activities & Responsibilities • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Monitor sanitation practices to ensure that employees follow standards and regulations. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. • Estimate amounts and costs of required supplies, such as food and ingredients. • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. • Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items. • Supervise or coordinate activities of cooks or workers engaged in food preparation. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Inspect supplies, equipment, or work areas to ensure conformance to established standards. • Order or requisition food, equipment, or other supplies needed to ensure efficient operation. • Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Determine production schedules and staff requirements necessary to ensure timely delivery of services. • Check the quantity and quality of received products. • Coordinate planning, budgeting, or purchasing for all the food operations. • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. • Prepare and cook foods of all types, either on a regular basis or for special guests or functions. • Meet with sales representatives to negotiate prices or order supplies. • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests. Minimum Qualifications • Four or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter. • At least 6 months experience in a similar capacity • Able to communicate effectively with managers, kitchen and dining room personnel, and guests • Able to reach, bend, stoop and frequently lift up to 50 pounds • Able to work in a standing position for long periods of time (up to 9 hours) Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers,, roasters, and other kitchen equipment. • Responsible for the quality of products served. • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. • Follow proper plate presentation and garnish set up for all dishes. • Assists in food prep assignments during off-peak periods as needed. Supplemental • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Minimum Qualifications • Two or more years of experience in kitchen preparation and cooking • At least 6 months experience in a similar capacity • Able to reach, bend, stoop and frequently lift up to 40 pounds • Able to work in a standing position for long periods of time (up to 9 hours) Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Manager. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! As a Manager your role will include: Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Job Requirements: • Requires the ability to work efficiently and within a team environment. • Applicants must be 21 years of age or above. • Candidates must exhibit wine, beverage, basic food and advanced service knowledge incl. wine service, up-selling. • Two or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry • Able to understand and speak using the predominant language(s) of guests. • Must be available/willing to work lunch/dinner/weekends/holiday shifts. • Must be able to obtain and maintain any licensing or active health or work cards as required by the State of Ohio. • Excellent basic mathematical skills. • Able to handle money and operate a point-of-sale system. • Able to work in a standing position for long periods of time (up to 5 hours). • -Must be available/willing to work lunch/dinner/weekends/holiday shifts • Able to reach, bend, stoop and frequently lift up to 50 pounds. • Stamina and availability to work 50 to 60 hours per week. Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Compile and balance cash receipts at the end of the day or shift. • Supervise and participate in kitchen and dining area cleaning activities. • Investigate and resolve complaints regarding food quality, service, or accommodations. • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Supplemental: • Greet and seat guests, and present menus and wine lists. • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients. • Present bills and accept payments. • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. Technology: • Point-of-sale terminals and workstations • Calendar and scheduling software • Microsoft Word/Excel/Google Docs Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
Join Our Winning Team! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cook. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! Job Summary Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant: • Refer to Daily Prep List at the start of each shift for assigned duties. • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. • Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Store food in designated containers and storage areas to prevent spoilage. • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. • Weigh or measure ingredients. • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Minimum Qualifications • One or more years of experience in kitchen preparation and cooking • At least 6 months experience in a similar capacity • Able to communicate effectively with managers and kitchen personnel • Able to reach, bend, stoop and frequently lift up to 40 pounds • Able to work in a standing position for long periods of time (up to 5 hours) Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Requirements
Additional Information
Description
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Servers. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! As a Food Server your role will include: Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Food and Beverage Server must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza's standards. The Food Server handles guest checks and related financial transactions. Job Requirements: • Candidates must be able to communicate in English fluently and in a professional manner. • Requires a minimum of 1-2 years previous work experience as food server in a similar type restaurant. • Requires the ability to work efficiently and within a team environment. • Applicants must be 19 years of age or above. • Must be able to obtain and maintain any licensing or active health or work cards as required by the State of Ohio • Must be able to stand for long periods of time and lift up to 25 pounds. • Must be available/willing to work lunch/dinner/weekends/holiday shifts. • Candidates must exhibit wine, beverage, basic food and advanced service knowledge incl. wine service, up-selling.