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*Cook

at the following location(s):

202 Park City - Park City, UT

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View Job Description - *Cook
Description:

Position Summary The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen. Essential Duties and Responsibilities • Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests • Rotate food in walk in’s and freezers to minimize waste and spoilage • Maintain internal cleanliness of all food prep areas • Assist, as directed, ordering necessary food supplies • Follow all specifications and to properly set up hot and cold line stations • Read, understand and produce in a timely manner • Follow all policies and procedures of MHRG • Immediately report all suspicious occurrences and hazardous conditions • Maintain the cleanliness and safety of work areas at all times • Practice safe work habits at all times and to avoid injury to self and others • Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery • Attend all mandatory meetings as directed • Perform other tasks, including cross-training as directed

Requirements:

Qualifications Experience/Knowledge: • Must have basic knowledge of production and operations in all relevant kitchen areas • Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery • Basic knowledge of soups, stocks and sauces required • Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising • Must have proficient knife handling skills • Understanding and knowledge of safety, sanitation and food handling procedures • Able to understand English and to follow simple verbal direction • Previous prep or line cook experience Skills/Aptitudes: • Detail orientated • Organized and efficient • Learns quickly and has ability to take direction • High quality standards for production and service • Ability to work calmly and effectively under pressure • Ability to work productively with little supervision in a team environment • Must have problem solving abilities, be self-motivated and organized • Commitment to quality service, and food and beverage knowledge License/Qualifications: • Valid Food Handler Certificate required • Must be able to work nights, weekends and some holidays • Flexible schedule helpful • Must comply with any dress code requirements

Additional Info:

Full-Time and Part-Time positions available EOE/M/F/D/V