Description:

This position is responsible for suggestive selling and serving of alcoholic and non-alcoholic drinks following standard recipes. Must be organized, guest sensitive and possess a sense of timing. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. - Welcome each guest personally within 30 seconds. - Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. - Have thorough knowledge of Deliverin’ the Goods, TOPBAR and all of their components and use them as guidelines to manage the bar effectively. - Work as a team with all Logan’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service. - Work with others to keep all areas cleaned and stocked to Logan’s standards at all times. - Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. - Ring drink and/or food orders into computer immediately, collect money from guests for drinks served and make change. - Arrange bottles and glasses to maintain an attractive display in agreement with Logan’s Roadhouse standards. - Wash and sterilize stemware. - Place current bar tabs in rocks glasses in front of Guests at all times with their name and your name written on it. - Monitor and ensure that no Guest receives more than 2 Roadhouse Teas on the rocks. - Be attentive and anticipate your guest’s needs! Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. - Learn your guests’ names, occupations, and favorite drinks. This will make Logan’s Roadhouse a special place for them. - Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary. - Other duties as directed.

Requirements:

Essential Physical Requirements: - Walks and stands during entire shift. - Continuously reach, bend, lift, carry, stoop and wipe. - Remain stationary for long periods of time. - Frequent washing of hands. - Be Able to lift up to 35 lbs. - Hazards may include, but are not limited to, slipping and tripping. - You must be of legal age to serve liquor according to state law.

Additional Info:

Licenses certification or registrations required for the position.  State applicable health and/or alcohol compliance card