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Job you are applying for:

Chef

at the following location(s):

Glastonbury - Glastonbury, CT

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View Job Description - Chef
Description:

When it comes to upholding the standards of honest Midwestern cuisine, no other steakhouse comes close. Known for its low key profile and stellar reputation, J-Gilbert’s restaurant provides a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Our menu features USDA Certified Angus Beef and seafood cooked over open wood fire by master grill chefs using quality ingredients. Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. Training is typically 6-8 weeks with a focus on the Back of House as well as all J. Gilbert's cultural touchpoints. Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. We offer: * Competitive Medical Plans for you and your family * Excellent Dental & Vision Coverage * 401K options * Short & Long Term Disability * Basic & Supplemental Life Insurance * Managing Partnerships * Paid Training / Ongoing Development and Tuition Reimbursement * Manager's Dining Gold Card * 2 Weeks Vacation in Your 1st Year plus your birthday off * Bonus Package

Requirements:

• Set the pace; establish a strong sense of urgency • Prepare at least 2-3 production list items; focus on problematic recipes • Staff each station; get “aces in their paces” • Emphasize speed; prioritize first ticket fast

Additional Info: