Description:

Bakers create traditional as well as unique baked goods that appeal to Fiesta's customers. The basic ingredients used by a baker are butter, eggs, flour, sugar, and milk...which make Fiesta's bakeries "scratch" bakeries. Specific responsibilities included in a baker's job include measuring and mixing ingredients according to recipes; cleaning and maintaining work area and coolers; ensuring the beautiful presentation and quality product that makes Fiesta bakeries "world-class." A very successful baker at Fiesta would, of course, have well-developed technical skills and would be enthusiastic about sharing his knowledge with others and be an inspiration and mentor to his teammates. And, a world-class baker would also be able to engage and inspire customers so that they catch the Fiesta pride and enthusiasm.

Requirements:

High School diploma or equivalent experience. Must be 18 years of age or older. Must demonstrate knowledge of baking techniques. Must be able to work as a team member and interact positively with customers. Capable of following verbal directions.

Additional Info:

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands:  Occasionally- Sitting, pushing and pulling up to 50 lbs., climbing up to 6 foot height, kneeling, and crouching.  Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level.  Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, feeling, talking, seeing, hearing and smelling. Safety Risk Factors:  Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.  Frequently-Twisting of back and neck, slippery floor surface and contact with sharp objects.  Continuously-hazardous equipment (mechanical moving parts). Other:  Varied, irregular schedules.  Working environment involves inside store location with controlled temperatures.