Description:

The Bakery Clerk provides support to the Bakery department and staff. Primary focus is to prepare and display product in the department in a clean, neat and expedient manner, ensuring all product is fresh, rotated, and well stocked for our customers while maintaining great customer service.

Requirements:

High School diploma or equivalent experience 18 years of age or older Can handle speed and pressure in response to the demands of the job and within quality control guidelines

Additional Info:

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands:  Occasionally- Sitting, pushing and pulling up to 50 lbs., climbing up to 6 foot height, kneeling, and crouching.  Frequently- Carrying up to 10 lbs., lifting up to 10 lbs., bending, balancing, stooping, and reaching waist/overhead level.  Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling. Safety Risk Factors:  Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.  Frequently-Twisting of back and neck, slippery floor surface and contact with sharp objects.  Continuously-hazardous equipment (mechanical moving parts) Other:  Varied, irregular schedules.  Working environment involves inside store location with controlled temperatures.