Description:

The Meat Manager in each store is responsible for the overall operation of the meat department and for continuously evaluating the department to maximize its contribution to the store’s overall success. In that capacity, the Meat Manager will supervise the employees of the meat department and ensure that employees are properly trained and productive.

Requirements:

 At least 18 years of age  High School diploma or GED equivalent  Fluent in the English language; Spanish is a plus  3-5 years’ experience working in a meat department  Excellent meat department skills including meat cutting and various meat products.  Must have excellent oral and written communication skills for dealing with customers, employees and vendors.  Proficiency in Microsoft Word and Excel

Additional Info:

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands:  Occasionally- climbing up to 6 foot height, stooping, kneeling, crouching, talking and smelling.  Frequently- carrying up to 80 lbs., pushing up to 300 lbs., lifting up to 80 lbs., pulling up to 300 lbs., and bending.  Continuously-standing on tile/concrete, walking on tile/concrete, reaching waist/overhead level, seeing, and hearing. Safety Risk Factors:  Never-hazardous cleaning solutions.  Occasionally-contact with skin irritant, toxic exposure (see Material Safety Data Sheet), and nuisance dust, fumes, sprays.  Frequently-Loud noise, twisting of back and neck, and slippery or cluttered floor surface.  Continuously- Hazardous equipment and contact with sharp objects. Other:  Varied, irregular schedules.  Working environment involves inside, outside, cold, heat, and wet/humidity.