Description:

A Host/Hostess/Cashier greets and seats guests promptly, cheerfully, and courteously, takes guest remittance as required and makes every effort to ensure the quality of the guest’s dining experience.

Requirements:

• Legal right to work in the United States. • Ability to read and comprehend instructions, correspondence and memos. • Ability to write simple correspondence. • Ability to read and speak English to understand instructions, warning and safety labels and communicate with others. • Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. • Able to lift and/or move up to 25 pounds, reach with arms and hands, stand and walk for long period.

Additional Info: