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Job you are applying for:

Delivery

at the following location(s):

Bountiful - West Bountiful, UT

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View Job Description - Delivery
Description:

Our Catering Delivery Drivers are charged with Delivering our One of a Kind Food with Energy to external locations. They are responsible for supporting with order preparation, packaging, delivery and on-site set up. Additionally, when not delivering orders on behalf of the Company, they may serve as restaurant Team Members (this may represent 50% or more of the employee’s scheduled hours). Percentage of Time Spent: • 50% Delivers Catering Orders • 50% Serves as a Restaurant Team Member Wondering what's in it for you? How about: • Variety of shifts available • Health benefits available for all employees after 90 days of employment • Discounted meals on shifts • 401k with company match $ for $ • Growth opportunities/opportunities for advancement Responsibilities: • Serve as a brand ambassador by complying with Company uniform and appearance standards • Charged with creating and maintaining an exceptional guest experience by phone/in-person, including but not limited to communicating with customers in a friendly and respectful manner; anticipating customer needs; and addressing customer questions and concerns • Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation • Comply with all Company policies and procedures • Comply with all driving rules, regulations and laws • Verify order accuracy, quality and presentation • Work alongside fellow team members to meet daily catering goals • Appropriately mark, wrap, store and bag products for use/storage • Perform pre-delivery preparation activities including but not limited to becoming familiar with delivery area/route and planning delivery, following proper delivery procedures, and acting with a sense of urgency • Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues) • Accurately prepare and process shift, delivery and/or order paperwork • Regularly serve as a front or back of house team member and complete applicable shift responsibilities and duties as assigned by the manager on duty

Requirements:

• At least 18 years of age • Valid Driver’s License and Vehicle Insurance • Prior restaurant experience a plus • Exhibit good interpersonal and customer service skills • Able to communicate effectively in English; Spanish is a plus but not required • Able to work in a fast paced environment and maintain energy and enthusiasm at all times • Strong attention to detail; able to consistently follow directions, standards and recipes • Comfortable working in varied temperatures, humidity and dampness from production area • Able to multi-task and focused on getting the job done the right way always • Able to stand for 8 plus hours • Able to lift and carry at least 50 pounds

Additional Info: