Description:

As a Back of the House Team Member, you will be learning more than one position. These positions include: Beef/Pizza/Broiler/Café/Panini/Prep Responsibilities: -Following recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing. -Maintain appropriate portion control and monitoring food levels on the line -Prepare quality food that meets our Buona standards -Ensure all food is being made properly before being handed out to guests -Restock food line -Comply with health and safety standards for food, cleanliness and safety -Be speedy and accurate in fulfilling orders -Handle raw and finished waste according to established procedures -Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru -Washing cookware and utensils and cleaning equipment as assigned

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Additional Info: