Description:

Primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.

Requirements:

Great cooking skills. A cool, level head. The ability to delegate appropriately. Organizational excellence. A grasp of profit margins. Experience.

Additional Info: