Description:

Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities:  Warmly and graciously greet all guests upon arrival.  When possible, open the front door for guests entering or leaving the restaurant.  When immediate seating is limited, record guest names and number of people in party.  Call out name and number of party when tables become available.  Provide guests with estimated waiting time.  Accommodate special seating requests for guests whenever possible.  Seat guest guests based on guest preferences and balancing of customer flow in service stations.  Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.  Relay messages to servers and buspersons as needed.  Thank guests as they leave and invite them to return.

Requirements:

Qualifications:  Be able to working in a standing position for long periods of time (up to 5 hours).  Be able to communicate clearly and effectively in the predominant language(s) of our guests.  Must have exceptional grooming habits.

Additional Info: