Description:

This position encompasses a range of duties that include greeting guests, managing our online reservation system, and familiarity with all dining aspects in order to provide the guests with information as necessary. Hosts must be able to work with other restaurant employees to present an enjoyable dining experience to their customers.

Requirements:

This job requires the ability to stand on your feet the majority of the time. It also entails carrying trays weighted down significantly with food, glasses, dishes and working with items of extreme hot or cold temperatures. Schedules are based around busy meal times, holidays, events and weekends.

Additional Info: