Description:

REPORTS TO: Service Manager CLASSIFICATION: Nonexempt POSITION SUMMARY The scope of the delivery driver’s responsibilities goes far beyond the delivery of pizzas. They play a vital role in the overall efficiency of the delivery unit. When not on a delivery they fill the needs of the store. This can range from the food prep to washing dishes. CORE EXPECTATIONS • Follow all safety requirements • Follow all Cash, Credit, House Charge and/or Check Transactions procedures • Abide by Mary’s Delivery Driver Statement • Monitors quality of food prior to leaving the kitchen • Ability to maintain Mary’s Scorecard Standards • Adhere to all Mary’s Dress Code Standards • Demonstrate Mary’s Upbeat Personality Philosophy • Demonstrate organization and efficiency throughout shift

Requirements:

DUTIES AND RESPONSIBILITIES The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Please Note: During slow delivery times you will be asked to help out in other departments of the restaurant. • Maintain delivery vehicle in safe working order • Maintain a clean DMV and valid driver’s license; provide updated information to management in a timely manner • Ensure food prepared for guest is in agreement to what the customer ordered prior to serving • Follow food prep guidelines outlined on Production Sheet • Follow all Cash, Credit, House Charge and/or Check Transactions procedures. Important: Once payment is received it is the Cashier, Server or Drivers responsibility to settle the transaction(s) immediately upon returning to their work station. Holding onto unsettled transactions until later in the shift will be considered improper cash handling and subject to disciplinary action. • Follow all clean up and pre shift procedures related to your position • Follow all safety and health guidelines

Additional Info:

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions • Commitment to excellence and high standards • Passion, flexibility, and a willingness to work within constantly changing priorities with enthusiasm • Strong interpersonal skills • Professional appearance and demeanor WORK ENVIRONMENT This position entails exposure to the following environmental conditions: 1. Ability to operate a motor vehicle. 2. Ability to understand and follow written and verbal instructions as well as directions. 3. Able to deliver food to any address in the delivery radius. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to do the following: 1. Frequent standing during operation. 2. Constant lifting of to go orders, weighing approx 3 - 10 lbs., on and off ovens and refrigerators. (approx. 18 to 74 in. vertical in front of body. Occasional lifting of dough bowl from mixer to working table, weighing approx. 80 lbs (2 people) from ground level to approx. 38 in. 3. Frequent carrying of to go orders, approx. 3 - 10 lbs. a distance of 20 ft to 100 yds. 4. Frequent reaching, approx. 10 to 74 in. vertically, to gather to go orders. 5. Ample dexterity to perform many duties in the restaurant, i.e. answering phones, writing orders, drive a car, wash dishes, roll dough.